Indian•indulgent
Carrot kalakand recipe |easy kalakand
carrot kalakand recipe with 3 ingredients and 15 minutes!
- Prep time
- 10 min
- Cook time
- 12 min
- Yield
- 10 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 carrots (peeled and grated)
- 1/2 cup grated paneer
- 1/2 tin or 200grams sweetened condensed milk
- 2 teaspoons ghee
Instructions
- 1
Peel and grate the carrots. Crumble the paneer.
- 2
Heat 2 teaspoons ghee in a pan and add the grated carrots. Saute for 3-4 minutes.
- 3
Add condensed milk, crumbled paneer and mix well. Cook in low flame,stirring continuously for 8-12 minutes. Add cardamom powder and mix well.
- 4
Cook till the mixture leaves the side of the pan and turns into a soft mass/lump.
- 5
Transfer the mixture to a tray greased with ghee, you can also use a greased butter paper to set the kalakand.
- 6
Set aside till the mixture cools and sets. Cut into squares and serve carrot kalakand.