Homemade Brownies From Scratch
These Homemade Brownies From Scratch are so easy to make and a simple modification in the recipe allows you to get cakey or fudgy brownies!
- Prep time
- 20 min
- Cook time
- 40 min
- Yield
- 32 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- ½ cup butter
- 4 tbsp cooking oil
- 1 cup granulated sugar
- ½ cup brown sugar
- 3 eggs
- 6 oz bittersweet chocolate (SEE NOTES)
- 1 tsp vanilla essence
- ¼ cup coffee (SEE NOTES)
- ½ cup dutch process cocoa
- ¾ tsp salt
- 1 cup flour
- ¾ tsp baking powder
- ¾ cup walnuts
- ¼ cup butter
- 4 tbsp cooking oil
- 1 ½ cups granulated sugar
- 3 eggs
- 4 oz bittersweet chocolate
- 1 tsp vanilla essence
- ¼ cup coffee
- ½ cup dutch process cocoa
- ¾ tsp salt
- 1.5 tsp baking powder
- 1 ½ cups flour
Instructions
- 1
Preheat the oven to 350°
- 2
Grease your baking pan (I used an 8x8)
- 3
Chop the walnuts and set aside
- 4
Melt the butter
- 5
Add the cooking oil and sugar to the melted butter and stir
- 6
Add the eggs, melted bittersweet chocolate, vanilla essence, coffee and mix well
- 7
Add the salt, baking powder, flour and dutch process cocoa and mix well
- 8
Stir in the chopped nuts, pour into your baking tin and bake for 30-40 minutes (SEE NOTE)
- 9
Preheat the oven to 350°
- 10
Grease your baking pan (I used an 9x9) (SEE NOTE)
- 11
Melt the butter
- 12
Add the cooking oil and sugar to the melted butter and stir
- 13
Add the eggs, melted bittersweet chocolate, vanilla essence, coffee and mix well
- 14
Add the salt, baking powder, flour and dutch process cocoa and mix well
- 15
Pour into your baking tin and bake for 30 minutes (SEE NOTE)