American•indulgent
Peaches and Cream
This summer, peaches and cream is taking over as our viral favorite! Sweet, juicy peaches paired with light & fluffy cream? Simply delightful.
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 8 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 8 fresh peaches (ripe, peeled, and sliced )
- 1/3 cup sugar
- 1 tsp vanilla, divided
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
Instructions
- 1
In a bowl, peel and slice the fresh peaches.
- 2
Add the granulated sugar and 1/2 tsp of vanilla, stir to coat and set aside.
- 3
In a bowl of a stand mixer or with and electric hand mixer, whip the heavy whipping cream, powdered sugar and the remaining 1/2 tsp of vanilla until stiff peaks form.
- 4
In your serving dish, layer a spoonful of peaches with the syrup and then a layer of whipped cream. Repeat until the serving dish is full or you are satisfied with the serving.
- 5
Serve immediately & enjoy!