Eggs Florentine
Eggs Florentine might be a good recipe to expand your main course collection. This recipe makes 4 servings with 433 calories, 22g of protein, and 25g of fat each. For $2.12 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up water, cayenne pepper, spinach, and a few other things to make it today. This recipe from Foodista has 37 fans. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 83%, which is super. Similar recipes include Eggs Florentine, Eggs Florentine, and Eggs Florentine.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 0.25 cup butter
- 4 servings cayenne pepper
- 11 eggs
- 4 muffins
- 4 servings kosher salt
- 2 Tablespoons lemon juice
- 10 ounces spinach
- 4 Tablespoons water
Instructions
- 1
Saute spinach in a saute pan
- 2
Poach 8 eggs and toast muffins. Top each muffin with spinach, then a poached egg.To make the hollandaise sauce, melt the butter and keep it warm, but not hot.
- 3
Heat the lemon juice until just warmed. Have small saucepan with boiling water and a measuring tablespoon ready.
- 4
Place the top of a double boiler over hot water.
- 5
Place 3 egg yolks in the top of a double boiler and whisk until they begin to thicken. Now add 1 tablespoon of the boiling water. Continue to beat the sauce until it begins to thicken. Repeat with the remaining water, one tablespoon at a time, beating the mixture after each addition.Now add the warmed lemon juice.
- 6
Remove the double boiler from the heat. Beat the sauce briskly with a wire whisk. Continue to beat the mixture as you slowly pour in the melted butter.
- 7
Add the salt and cayenne and beat the sauce until it is thick.
- 8
Serve immediately.