Perfect Gluten Free Popovers
Make gluten free popovers that come out perfect every single time with just gluten free flour, salt, butter, eggs, and milk!
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
- 1+1/2 cup basic gum-free gluten free flour blend ((See Recipe Notes))
- 1/4 tsp xanthan gum (omit if your blend already contains it)
- 3/4 tsp kosher salt
- 2 tbsp unsalted butter (melted and cooled)
- 3 eggs (150 g (at room temperature, beaten)
- 1+1/4 cup milk (at room temperature (nondairy is fine))
Instructions
- 1
Preheat your oven to 400°F. Grease well a 6-cup popover pan (or a regular muffin tin with very deep wells) with unsalted butter and set it aside.
- 2
In a large bowl, whisk together the flour, xanthan gum and salt. Add the butter, eggs, and milk, whisking well after each addition until the batter is smooth.
- 3
Place the greased popover pan in the hot oven for 2 minutes.
- 4
Remove from the oven and immediately fill the wells of the pan 3/4 of the way full.
- 5
Return the pan to the oven and bake for 20 minutes.
- 6
Turn the oven down to 325°F, and continue baking until lightly golden brown on top (about another 10 minutes).
- 7
Serve immediately, plain, with butter, or with your favorite jam or preserves.