Crispy Lavash
Crispy Lavash bread chips are your dip’s new best friend. Lavash bread chips can handle scooping up creamy hummus or other thick dips. A little crunchy and super flavorful, they are super easy to make. This recipe is a perfect snack to share with your friends and family.
- Prep time
- 15 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- Whole wheat flour(multigrain-flour) - 1 cup
- White sesame seeds -1 tsp
- Nigella seeds -1 tsp
- Olive oil -1 tbsp
- Warm water -½ cup
- Salt -1 tsp
- Red chili powder - 1 tsp
Instructions
- 1
Preheat the oven to 375 degrees Fahrenheit
- 2
In a food processor or stand mixer, add the flour, all purpose flour, salt, red chili powder
- 3
Then turn on the food processor add the oil and slowly drizzle in the water until a ball forms.
- 4
Divide the dough into two dough balls. Place them on the counter, cover with a towel, and rest for few minutes.
- 5
Lightly flour a clean countertop. Take one dough ball and use a rolling pin to roll out thinly in desired shape.
- 6
Transfer the dough to a baking pan . Sprinkle the white sesame seeds and nigella seeds. Brush some oil and Cut it with a pizza cutter.
- 7
Place the baking sheets in the oven and bake for 10 minutes. Till golden and crispy .
- 8
The lavash chips on the edges may get a little darker depending on how even your oven is.
- 9
Cool for several minutes before eating; the lavash chips will become crispier as they cool.
- 10
Follow Steps 1-5 for oven instructions.
- 11
Depending on the size of your fryer, you may need to slice the dough into smaller pieces.
- 12
Before starting the fryer, line the bottom of the air fryer with foil.
- 13
Preheat your air fryer to 375 *F .
- 14
When it is preheated, set the temperature to 375 *F and air fry for 10 minutes or until the chips are golden brown in color.