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Crouton recipe | Homemade crouton
crouton recipe, easy recipe for making homemade crouton!
- Prep time
- 10 min
- Cook time
- 12 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 6 bread slices
- 1 tablespoons olive oil or soft butter
- 1/2 teaspoon mixed herbs
- 1/4 teaspoon pepper powder
- 1/2 teaspoon chili flakes
- Salt
Instructions
- 1
Preheat oven at 180C. Take a cookie sheet or baking tray and line with parchment paper or aluminum foil.
- 2
Take the bread slices and cut into bite size cubes (I have not trimmed the edges).
- 3
In a mixing bowl add all the ingredients (olive oil, salt, herbs and chili flakes).
- 4
Add the bread cubes to the oil mixture and toss very well.
- 5
Arrange in the cookie sheet as single layer without overlapping. Bake in the preheated oven for 8-12 minutes. Turn over the bread slices after 5 minutes to ensure uniform baking.
- 6
Once ready serve crouton with soup or store in airtight container.