White Chocolate Candy Cane Cookies
These White Chocolate Candy Cane Cookies are crispy, chewy and delicious. The perfect sweet treat for the holidays!
- Prep time
- 20 min
- Cook time
- 10 min
- Yield
- 20 servings
- Difficulty
- MEDIUM
Ingredients
- 1+1/4 cup all-purpose flour
- 1/2 tsp sea salt
- 1/4 tsp baking soda
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup light brown sugar (packed)
- 1/4 cup granulated sugar
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 1 cup white chocolate chips
- 1/2 cup crushed candy canes
Instructions
- 1
Preheat oven to 350F and line baking sheets with parchment or silicone mats.
- 2
In a small bowl, combine flour, baking soda, and salt. Set aside.
- 3
Beat butter and sugars with an electric mixer until pale and fluffy (approx. 3 mins).
- 4
Add egg and mix until fully combined. Add vanilla.
- 5
Reduce speed to low and add in flour mixture. Mix until just combined.
- 6
Add in crushed candy canes and chocolate chips and mix until just incorporated.
- 7
Using a medium cookie scoop (1 1/2 Tbsp), scoop cookies onto baking sheets. With floured hands, roll each one into a ball.
- 8
Chill dough balls for at least 1 hour in the fridge.
- 9
Bake for 10-12 mins until cookies are golden brown on the edges. Cool completely on baking sheets.