Garlic Crostini
Discover the joy of homemade Garlic Crostini, an Italian classic appetizer that’s simple yet irresistibly flavourful. Get ready to delight in a crunchy, garlicky, and perfectly toasted treat.
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 Baguette
- 4 cloves Garlic
- 4 tbsp Olive Oil (Extra virgin)
- Salt And Black Pepper (To taste)
- 50 g Parmesan Cheese (Grated (Optional))
Instructions
- 1
Preheat your oven to 200°C and line a baking sheet with parchment paper.
- 2
Slice the baguette into rounds, about 1/2-inch thick.
- 3
Mix the minced garlic and extra-virgin olive oil in a small bowl.
- 4
Using a pastry brush, evenly spread the garlic and oil mixture on both sides of each bread slice.
- 5
Arrange the slices on the prepared baking sheet, and sprinkle with salt and pepper to taste.
- 6
Bake in the preheated oven for 8-10 minutes or until the bread is golden brown and crispy.
- 7
Sprinkle grated parmesan cheese on top of the crostini while still warm. (Optional)
- 8
Serve immediately and enjoy your delicious garlic crostini as an appetizer or snack.