American•quick
Easy Canapés
These easy but of so delicious canapés made with simple, fresh ingredients will delight your guests.
- Prep time
- 15 min
- Cook time
- No separate cook time
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 Baguette (toasting each piece is optional)
- 15 oz whole milk ricotta
- 2 radishes (sliced thin)
- 6 quail eggs (hard boiled, or hen's eggs)
- 1 orange (premiumed)
- 5 oz smoked salmon
- 1 cucumber (sliced thinly)
- 1/2 cup blueberries (halved)
- 1/2 cup strawberries (sliced)
- 1/2 cup cherries (pitted and halved)
- 1/4 cup honey
- 2 sprigs mint leaves
- 2 sprigs fresh dill
- 2 tbsp fresh chives (chopped)
Instructions
- 1
Cut the bread into half inch slices. I loved the way this tasted with a fresh baguette right out of the oven but you can toast the slices for a little extra crunch or even brush them with some olive oil and then bake on a sheet at 400F for a few minutes.
- 2
Spread ricotta on each piece of bread.
- 3
Add toppings. I paired salmon with dill, cucumbers with mint, radishes with dill, hard boiled eggs with chives, and give the fruit a drizzle of honey.