American•healthy
Easy Ahi Tuna Poke
Learn how to make fresh and delicious ahi tuna poke bowls at home with just a few ingredients in 35 minutes.
- Prep time
- 5 min
- Cook time
- 25 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
2
- 8 oz sushi-grade ahi tuna (cut into 1/4 inch cubes)
- 1/2 tsp sesame oil
- 5 tsp soy sauce
- 1/4 tsp sugar
- 2 tbsp green onions (sliced thinly)
- 1/4 c sweet onions (sliced thinly)
- 1/4 c Persian cucumbers (optional, sliced thinly)
- 1 tsp furikake topping (optional)
Instructions
- 1
Cut the ahi tuna into ¼ inch cubes.
- 2
In a bowl add the tuna cubes and add the sesame oil and soy sauce. Sprinkle the sugar and mix or whisk until the sugar fully dissolves.
- 3
Add the green onions, sweet onions, and cucumbers to the same bowl. Gently mix to coat evenly.
- 4
Add a lid on top or cling-wrap and refrigerate for 30 minutes to marinate.
- 5
Remove from the fridge and sprinkle with furikake and serve with warm rice or fried wonton wrappers.