American•healthy
Roasted Baby Carrots
If you are looking for a super-easy way to turn baby carrots into a family-friendly side dish, then this recipe for Roasted Baby Carrots is your answer.
- Prep time
- 5 min
- Cook time
- 25 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 pound peeled baby-cut carrots
- 1 tablespoon extra-virgin olive oil
- ¼ teaspoon salt
- ⅛ teaspoon freshly ground pepper
Instructions
- 1
Place rack in the middle of oven along with a large, rimmed baking sheet. Preheat oven to 425’F.
- 2
Pat the carrots dry to remove any excess moisture. Toss the carrots with oil, salt and pepper.
- 3
Spread the carrots out onto the pan. Roast, stirring once or twice until just tender, 18 to 20 minutes.