Triple Chocolate Oatmeal Pancakes
In these Triple Chocolate Oatmeal Pancakes, oatmeal unites with cocoa AND chopped up pieces of the Mango Coconut Chocolate Bar AND pieces of dark chocolate covered almonds for a decadent breakfast treat ~ perfect for chocolate lovers!
- Prep time
- 5 min
- Cook time
- 24 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup quick oats - ground up to make "oat flour"
- 1 1/2 teaspoons baking powder
- 1 cup milk
- 3 tablespoons cocoa powder
- 1/4 teaspoon salt
- 2 tablespoons sugar (can add more for a sweeter pancake)
- 2 eggs
- 1 teaspoons vanilla
- 1/2 Brookside mango coconut chocolate bar - chopped up
- 6-7 Brookside dark and milk chocolate covered almonds
Instructions
- 1
In a large bowl, mix ground up oats, baking powder, salt, and cocoa together
- 2
To this, then add in the milk, egg, and vanilla
- 3
Stir in the 1/2 the Brookside's Mango Coconut and a handful of Brookside's dark chocolate and milk chocolate covered almonds
- 4
Place a pan over a medium flame and grease it with some olive oil and let it warm up.
- 5
When warm, ladle 2-3 spoonfuls of pancake mix and cook each pancake for 2-3 minutes on each side.
- 6
We topped our pancakes with non-dairy whipped topping, chocolate syrup, and the rest of the bar of chocolate and some dark chocolate-covered almonds. You can also add fruit and syrup - if you prefer.