Italian•healthy
Slow Cooker Italian Vegetable Soup
Simple but savory slow cooker Italian soup. Gluten-free made with your favorite fresh chopped vegetables, hearty beans, and tomatoes and Italian seasoning.
- Prep time
- 10 min
- Cook time
- 4 hr
- Yield
- 8 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 tablespoon olive oil
- 2 cans of diced petite tomatoes
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon basil
- 1 teaspoon salt
- 2 gluten-free beef bouillon cubes/granules (I use Herb OX)
- 3 types of canned beans (do not drain: kidney, cannellini and Great Northern beans (I like Bush's beans))
- fresh chopped veggies: carrots (green beans, zucchini, yellow squash, baby spinach)
- 1 cup water
Instructions
- 1
First, add olive oil to the pot.
- 2
Then add the rest of the ingredients to Crock-Pot and stir.
- 3
Cook on high until veggies are softened to your preference (usually 4 hours).