American•healthy
Carrot Salad with Apricots and Pecans
You'll love this creamy carrot salad with shredded carrots and diced apricots.
- Prep time
- 15 min
- Cook time
- 5 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 cup 3 oz dried apricots, diced
- 1/2 cup pecans (toasted on a dry skillet and coarsely chopped)
- 1 large or 2 small garlic cloves (or to taste)
- 1/4 cup sour cream
- 1/4 cup real mayonnaise
- 1/8 tsp sea salt (or to taste)
- pinch of black pepper (freshly ground)
Instructions
- 1
Prep your ingredients: julienne or grate carrots, dice apricots and chop your toasted pecans (don't skip the toasting - it really brings out their nuttiness). Transfer everything to a large mixing bowl.
- 2
In a small mixing bowl, combine all dressing ingredients and stir to combine. Add dressing to the salad to taste and serve.