International•gourmet
Southeast Asian Crack Sauce / Herb Salad
Let me show you how to make my favorite condiment to eat steak with! It's a fusion of your classic Asian Crack Sauce, served more in herb salad form.
- Prep time
- 5 min
- Cook time
- No separate cook time
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 Red Onion
- 1 handful Cilantro
- 3 tbsp Fish Sauce
- 1 tbsp Sugar
- 1/2 Lime
- 2 Thai Chili
Instructions
- 1
Combine fish sauce, sugar, and lime juice in a mixing bowl
- 2
Finely chop Thai chili. Thinly slice red onion. Using your hands, rip cilantro into smaller pieces
- 3
Combine fresh herbs and veggies with sauce. Serve with preferred protein