Mediterranean•gourmet
Vegetarian Mezze Platter
Mezze Platter - The ultimate Mediterranean appetizers to feed the crowd with elegance and minimal effort.
- Prep time
- 15 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 6 - 8 falafel (( see recipe here))
- 1 bowl chickpea hummus (( see recipe here))
- 1 bowl roasted red pepper dip (( see recipe here))
- 1 bowl couscous salad ((see recipe here))
- 2 medium-size cucumber, cut into sticks
- 2 medium-size carrot, cut into sticks
- 1 Cup black and green marinated olives
- 200 gram feta cheese cut into cubes
- 5 - 6 fresh figs cut into halves
- Pita chips or crackers of your choice
Instructions
- 1
Prepare both the dips few hours before the party and keep in the fridge.
- 2
Next, prepare the mixture for falafel, shape them, arrange in a plate and keep in the fridge until ready to deep-fry.
- 3
Meanwhile, arrange the remaining elements in a large, serving platter except for nuts and keep that as well in the fridge.
- 4
Before serving, heat oil in a frying pan for falafel. Fry them in small batches and transfer to a plate lined with an oil absorbent paper.
- 5
Arrange prepared dips, falafel and assorted dry fruits in the mezze platter.
- 6
Enjoy mezze platter with friends and family!