quick
Tahini Tomatoes on Toast
These tahini tomatoes on toast are the perfect meal to make when you want something a little more special that you can pull together quickly. The tahini and olive oil create a creamy sauce for the tomatoes, while the garlic and lime juice add a delicious flavour.
- Prep time
- 6 min
- Cook time
- 20 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 medium slices bread
- 7 oz cherry tomatoes
- 3 cloves garlic
- 2 tablespoons olive oil
- 2 tablespoons tahini
- handful of coriander
- 1 tablespoon nutritional yeast
- 1 lime
- pinch of sea salt
- pinch of sea salt & black pepper
- pinch of dried red chilli flakes
Instructions
- 1
Roughly chop the tomatoes and place into a large bowl. Stir through the olive oil, tahini, nutritional yeast, lime juice, chopped garlic, coriander and a large pinch of salt. Cover and leave to one side for 10 minutes to allow the flavours to infuse.
- 2
Once ready to enjoy, toast the bread.
- 3
Spoon the tomato mixture on top of the toast and sprinkle with a pinch of pepper and some chilli flakes.