Simple Egg Salad
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipes to your repertoire, Simple Egg Salad might be a recipe you should try. One portion of this dish contains approximately 7g of protein, 26g of fat, and a total of 268 calories. This recipe serves 1 and costs 51 cents per serving. 2 people were glad they tried this recipe. Not a lot of people really liked this hor d'oeuvre. It is brought to you by Foodista. If you have paprika, chives, dijon mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 25%, which is rather bad. Try Simple Egg Salad, Simple Homemade Egg Salad Sandwich, and how to make simple egg-free caesar salad dressing for similar recipes.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
- 1 hardboiled egg
- 2 Tbsp mayonnaise
- 0.5 tsp dijon mustard
- 0.25 tsp paprika
- 0.25 tsp chives
- 1 serving salt and pepper
Instructions
- 1
Combine all ingredients in a small bowl, mixing well to combine.
- 2
Serve between slices of (gluten free!) bread, as filling in a lettuce wrap, or over lettuce as a salad.