Mini Chocolate Chip Cookies
Delicious soft homemade chocolate chip cookies made mini and extra fun. From the Disney Princess cookbook, make this recipe with a child!
- Prep time
- 5 min
- Cook time
- 6 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups flour ((250g))
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 tsp nutmeg
- 1/2 cup brown sugar (90 g)
- 1/2 cup white sugar (100 g)
- 3/4 cup butter, softened (170g)
- 1 egg
- 1 tsp vanilla extract
- 2 cups semi sweet chocolate chips
- Handful M &M's for topping - optional
Instructions
- 1
Preheat oven to 180 C (350F). Line baking sheets with parchment paper.
- 2
In a small bowl, whisk together flour, baking soda, salt and nutmeg.
- 3
In a large bowl, combine the brown sugar and white sugar. Using a wooden spoon, press the butter into the sugar until mixture is smooth and combined.
- 4
Add the egg and vanilla extract and stir well, then slowly stir in the flour mixture.
- 5
Stir in the chocolate chips, and either bake immediately, or allow to chill 30 minutes in the fridge if you have time.
- 6
Place 12 slightly rounded tablespoons of cookie dough onto each prepared baking sheet. About 1/2 inch apart. Press lightly on each dough circle to flatten the dough slightly. If using M&M's, press a few on top of each dough circle.
- 7
Bake in the preheated oven for 6-8 minutes or until just golden brown on top. Remove from oven and let cool another 2 minutes on the baking sheet before removing to a wire rack to cool
- 8
You can either bake any extra dough you have in the same manner, or refrigerate dough tightly covered for 3 days, or form cookie dough balls and freeze for up to 3 months.