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HEALTHY MANGO COCONUT ICE CREAM
This creamy Mango Coconut Ice cream is a very healthy recipe that will quench your thirst for the store bought Ice cream.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 14 oz Coconut Milk (full fat )
- 3 Mango chunks (frozen (3 to 4))
- 4 Tablespoons Honey
- Lemon Juice (optional.)
Instructions
- 1
Throw all the ingredients in a blender and process until it’s very smooth
- 2
You can serve it immediately or pour it in a freezer safe container, cover it up and freeze it for about 3 to 4 hours.
- 3
Leave it to thaw for a few minutes, (see note) serve and enjoy.