Sinantomas
Try Quezon Province version of pork kaldereta! Braised in soy sauce, pineapple juice, and ketchup, Sinantomas is hearty, tasty and perfect with steamed rice.
- Prep time
- 10 min
- Cook time
- 50 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 2 pounds pork spare ribs, cut into 1 1/2 inch size
- 1 cup pineapple juice
- 1/2 cup soy sauce
- 1/4 cup banana ketchup
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup canola oil
- 2 medium potatoes, peeled and quartered
- 1 onion, peeled and sliced thinly
- 3 cloves garlic, peeled and minced
- 1 cup water
- 1 cup frozen green peas, thawed
- 1/2 cup shredded American processed cheese (I like Eden brand)
Instructions
- 1
In a bowl, combine spare ribs, pineapple juice, soy sauce, ketchup, salt, and pepper. Marinate for about 20 to 30 minutes. Drain meat well and reserve liquid.
- 2
In a wide pan over medium heat, heat oil. Add potatoes and cook until lightly browned. With a slotted spoon, remove from pan and set aside.
- 3
Remove oil except for about 1 tablespoon. Add onions and garlic and cook until softened.
- 4
Add pork and cook, stirring occasionally, until lightly browned.
- 5
Add reserved marinade and water. Bring to a boil, skimming scum that floats on top.
- 6
Lower heat, cover, and simmer until meat is tender.
- 7
Add potatoes and cook for about 3 to 4 minutes or until tender.
- 8
Add green peas and cheese. Continue to cook until green peas are heated, cheese is melted and sauce is reduced.
- 9
Season with additional salt, if needed. Serve hot.