American•indulgent
Caramel Apple Bourbon Slush
Say hello to your new favorite fall drink! Buttery caramel, sweet apple cider, and toasty bourbon come together in this caramel apple bourbon slush.
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 ounces apple cider
- 2 ounces bourbon whiskey
- 3 tablespoons salted caramel sauce, (plus extra for rimming the glasses)
- 2 medium-sized apples, (peeled, cored, and quartered)
- 2 to 3 cups ice
- 3 tablespoons finely chopped peanuts (for rimming the glasses)
Instructions
- 1
Please visit KitchenAid’s blog, The Kitchenthusiast, for the full recipe and step-by-step photos!