Israeli•quick
Easy Beer Batter
Jamie Geller recipe - Israeli
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 1 serving
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 cup baking mix (like Bisquick)
- 1/2 teaspoon salt
- 1 egg (beaten)
- 1/2 cup beer
- Oil (for frying)
Instructions
- 1
In a bowl, combine the baking mix, salt and egg. Slowly add the beer and stir until blended.
- 2
Coat foods thoroughly with the batter and deep fry until golden brown.
- 3
Tips: It's best to use fritter-size foods, or a little smaller. Avoid frying watery foods, like mushrooms in the batter; it just doesn't work well. Cauliflower and zucchini rounds are very good. So are chicken, hot dog bites, etc.
- 4
This recipe can be doubled or tripled.