Israeli•quick
Caramelized Onion and Rosemary Whole Wheat Matzo Rolls
Jamie Geller recipe - Israeli
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 teaspoon oil
- 1 large onion (sliced)
- 11/2 cup boiling water
- 1/2 cup olive oil
- 1 teaspoon sugar
- 1 teaspoon Salt
- 2 cup whole wheat matzo meal
- 4 eggs (beaten)
- 1 tablespoon rosemary (finely chopped)
Instructions
- 1
Heat pan over low heat. Add oil and onions and cook for about 20 minutes until caramelized. Set aside.
- 2
Preheat the oven to 375. Boil water, add salt, sugar and oil. Remove from heat, stir in matzo meal. Add eggs, one at a time until they are all mixed in. Then add onions and rosemary.
- 3
Place by ½ cup portions onto a greased baking sheet. Bake for about 20 minutes.