Frozen Mojito Pie
Frozen Mojito Pie requires about 45 minutes from start to finish. For $1.41 per serving, you get a dessert that serves 8. One portion of this dish contains approximately 4g of protein, 20g of fat, and a total of 319 calories. Head to the store and pick up mint, whipped topping, sugar, and a few other things to make it today. It is brought to you by Foodista. 3 people were impressed by this recipe. Overall, this recipe earns a rather bad spoonacular score of 13%. If you like this recipe, take a look at these similar recipes: Frozen Mojito Pie, FROZEN MOJITO, and Frozen Strawberry Watermelon Mojito.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
- 1 cup pretzels
- 5 tablespoons butter
- 8 oz cream cheese
- 0.75 cup sugar
- 1 large lime zest
- 1 large juice from lime
- 3 tablespoons mint
- 2 cups whipped topping
Instructions
- 1
In a medium sized bowl mix together the pretzel crumbs and the butter.
- 2
Press the pretzels onto the bottom of an 8-inch springform pan, or a round pan lined with plastic wrap.
- 3
Freeze the crust for at least one hour.
- 4
In your mixers bowl, beat together the cream cheese, sugar, zest, juice, and mint.
- 5
Mix until well blended.
- 6
Whisk in the whipped topping.
- 7
Spoon the filling over the crust.
- 8
Freeze for at least 6 hours. Over night is best.
- 9
Carefully remove the pie from the pan and top it with some crushed pretzels and thin slices of lime.
- 10
Keep it frozen.