American•healthy
Baked Bone-In Chicken Breast
This recipe for perfectly baked bone-in chicken breast is a simple way to prepare chicken for meal prep, chicken salads, chicken soup and more. Chicken is baked until tender, juicy and golden brown. A super easy way to cook bone-in chicken breasts with delicious results every time!
- Prep time
- 5 min
- Cook time
- 45 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 bone-in split chicken breasts
- 2 teaspoons avocado oil
- salt and pepper to taste
Instructions
- 1
Preheat the oven to 350ºF. Place chicken on a rimmed baking sheet and drizzle avocado oil over the top of each breast.
- 2
Season generously with salt and pepper.
- 3
Bake for 45 minutes or until the internal temperature reaches 165ºF and the skin is golden brown.
- 4
Cool completely and remove the skin.
- 5
Chop or shred the chicken breast and store in an airtight container. Chicken will last in the fridge for up to 5 days.