American•healthy
Boiled Potatoes with Parsley
Boiled potatoes with parsley is one of the best potato recipes ever. Calls for 5 ingredients and 5 mins prep time, this is a healthy side dish for dinner.
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- water (for boiling)
- 1 tablespoon salt (for boiling)
- 1 lb (500g) baby potatoes (red and yellow)
- 3 tablespoons unsalted butter (melted)
- 1/2 teaspoon salt
- 3 dashes ground black pepper
- 2 tablespoons chopped Italian parsley
Instructions
- 1
Fill a stockpot halfway with water and salt. Bring it to a rolling boil. In the meantime, clean, scrub, and rinse the baby potatoes.
- 2
Boil the baby potatoes for 15 minutes. Drain and rinse them under cold water. Slice the potatoes into wedges and combine them with the melted butter, salt, pepper, and parsley.
- 3
Stir gently to mix well. Serve the boiled potatoes immediately.