Oreo Brownies
Explore the delicious world of Oreo Brownies, a perfect blend of rich chocolate and crunchy Oreos. Ideal for chocolate lovers, these brownies are a treat that combines simplicity with delectable flavours.
- Prep time
- 15 min
- Cook time
- 25 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 200 g Dark Chocolate (Chopped)
- 175 g Butter (Unsalted )
- 250 g Sugar
- 3 large Eggs
- 100 g Plain Flour
- 30 g Cocoa Powder
- 1/2 tsp Baking Powder
- Salt
- 12 Oreo Cookies
Instructions
- 1
Preheat the oven to 180°C (350°F) and grease a square baking pan (approximately 8x8 inches) or line it with parchment paper.
- 2
In a heatproof bowl, melt the dark chocolate and butter together. You can do this over a double boiler or in the microwave in 30-second intervals, stirring until smooth. Allow it to cool slightly.
- 3
In a separate bowl, whisk together the sugar and eggs until well combined.
- 4
Gradually add the melted chocolate mixture to the egg mixture, stirring continuously.
- 5
Sift in the plain flour, cocoa powder, baking powder, and a pinch of salt. Gently fold these dry ingredients into the chocolate mixture until no lumps remain.
- 6
Pour half of the brownie batter into the prepared baking pan and spread it evenly.
- 7
Place the whole Oreo cookies on top of the brownie batter in a single layer.
- 8
Pour the remaining brownie batter over the Oreos, covering them completely.
- 9
Use a knife or spatula to gently swirl the top layer of brownie batter with the Oreos. This will create a marbled effect.
- 10
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (but not wet batter).
- 11
Allow the Oreo Brownies to cool in the pan for about 10-15 minutes before transferring them to a wire rack to cool completely.
- 12
Once cooled, cut the brownies into squares and serve. Enjoy your delicious Oreo Brownies!