Paleo Banana Bread (Super Moist!)
This healthy, super moist, paleo banana bread recipe is delicious and easy to make - it only takes one bowl! It's gluten-free, grain-free and dairy-free. Watch the video for step-by-step instructions.
- Prep time
- 10 min
- Cook time
- 1 hr
- Yield
- 10 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2-3 bananas (ripe, approx 1 1/4 cups mashed)
- 1 banana (fresh)
- 2 cups almond flour
- 1/2 cup tapioca flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 2 eggs (large)
- 1/4 cup butter (or coconut oil, melted)
- 1/4 cup honey
- 1 tsp vanilla extract
Instructions
- 1
Preheat the oven to 350 degrees fahrenheit.
- 2
Use butter or coconut oil to grease the inside of a loaf pan (8.5 x 4.5 inch) and set aside.
- 3
Mash the bananas with a fork in a mixing bowl. Add the remaining ingredients, then use a hand mixer to blend everything together for 30 seconds. Pour the batter into the loaf pan
- 4
Peel and slice the fresh banana in half lengthwise, then place it on top of the batter.
- 5
Cook the banana bread for 50-60 minutes. If the top gets too golden, you can cover with a piece of aluminum foil. Use a toothpick to test that the banana bread is cooked through.
- 6
Remove the banana bread and let it cool for 5 minutes in the loaf pan. Then slice it up and enjoy.