American•indulgent
Oatmeal Walnut Cookies
These oatmeal walnut cookies are crunchy and tasty, with a hint of cinnamon that makes them irresistible!
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 30 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 stick unsalted butter (room temperature)
- 2/3 cup brown sugar
- 1/4 cup white sugar
- 1 egg (room temperature)
- 1 2/3 cup old fashioned oatmeal
- 1/2 cup all purpose flour
- 1/2 tsp cinnamon
- 1/2 tsp baking powder
- 2/3 cup chopped walnut
Instructions
- 1
Cream the butter and sugar in a bowl using an electric mixer.
- 2
Add the egg and mix well.
- 3
Add the old fashioned oatmeal, flour, cinnamon and baking powder. Mix well using a wooden spoon.
- 4
Add the chopped walnut and mix again.
- 5
Let the dough chill in the fridge for 2 hours.
- 6
Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- 7
Using a spoon or ice cream scoop, form balls of cookie dough and place them 2 inch apart on the baking sheet.
- 8
Bake for 13-15 minutes until the bottoms of the cookies start to brown.