S'mores Cookies
These s'mores cookies are irresistibility delish with chocolate chips, graham crackers and melty marshmallows throughout. No campfire needed!
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 16 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 ½ cup oat flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 egg at room temp
- ¾ cup coconut sugar
- 3 Tablespoons dairy-free milk of choice (I used almond milk)
- 3 Tablespoons melted coconut oil
- ½ teaspoon vanilla
- ½ cup chocolate chips (I used Lily’s)
- ½ cup mini marshmallows (use can use vegan mini marshmallows)
- ½ cup chopped/crushed graham crackers
Instructions
- 1
Preheat oven to 350°F and line a baking sheet with parchment paper.
- 2
Combine flour, baking soda, baking powder and salt in a large bowl.
- 3
Combine egg, coconut sugar, milk, oil and vanilla in a medium bowl.
- 4
Stir the dry ingredients into the wet.
- 5
Gently stir in the chocolate chips, marshmallows and graham crackers.
- 6
Using a medium cookie scoop, place dough onto a greased (or parchment lined) baking sheet. Add a few extra chocolate chips and graham crackers on top to make the cookies look pretty.
- 7
Bake for 10 minutes until golden brown.
- 8
Let them cool for at least 15 minutes, during which time they will firm up. Transfer to a wire rack to cool completely and enjoy!