Hot Chocolate Fudge
Creamy hot chocolate fudge made in just ten minutes with real hot chocolate and mini marshmallows -- no candy thermometer required!
- Prep time
- 25 min
- Cook time
- 59 min
- Yield
- 32 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 14-oz can sweetened condensed milk
- 1 cup semisweet chocolate chips
- 1 cup milk chocolate chips
- 1 Tablespoon butter
- 1 pouch hot chocolate mix (I used a .73 oz Swiss Miss packet)
- ½ teaspoon vanilla extract
- 1 ½ cup mallow bits* (divided)
Instructions
- 1
Line an 8x8 pan with aluminum foil and lightly grease or butter the foil. Set aside.
- 2
Combine sweetened condensed milk, semisweet chocolate chips, milk chocolate chips, and butter in a medium-sized saucepan over medium-low heat. Stir frequently.
- 3
Once chocolate begins to melt, stir in hot chocolate mix. Stir well until hot chocolate powder is dissolved, chocolate and butter are melted, and ingredients are well combined.
- 4
Remove from heat and stir in vanilla extract.
- 5
Stir ½ cup (20g) of the mallow bits into the fudge mixture and immediately pour into your prepared 8x8 pan.
- 6
Pour the remaining mallow bits over the top of the fudge immediately, press down slightly so that they stick to the surface.
- 7
Allow fudge to cool completely before cutting (this will take several hours at room temperature, or you can speed up the process and refrigerate 1-2 hours).