Chinese•comfort
Easy Sweet and Sour Ribs
Simplified easy sweet and sour ribs, only need 2 steps.
- Prep time
- 5 min
- Cook time
- 25 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 800 g ribs
- 1 tbsp. Chinese cooking wine
- 2 tbsp. light soy sauce
- 1/2 cup rock sugar or brown sugar
- 1 thumb ginger
- 3 tbsp. black vinegar ( , divided)
- 1 scallion
- toasted white sesame seed for garnishing
Instructions
- 1
In a large pot with enough boiling water, add ribs, cooking wine, ginger and scallion. Cook for 2-3 minutes until the ribs change color and turns pale. Transfer out immediately and drain.
- 2
Get a clean pot, transfer the ribs in. Add enough water to cover 2/3 of the ribs . Place sugar and light soy sauce in and 2 tablespoons of vinegar. Cover the lid, bring the content to a boiling and slow down the fire and simmer for 8 to 10 minutes. Remove the lid, use high fire to thicken the sauce until the sugar forms large bubbles in the pot. Add another tablespoon of vinegar, mix well and transfer out immediately.
- 3
Serve hot.