American•gourmet
Garlic Herb Butter
Garlic herb butter is one of the most flavorful and versatile condiments around. It's effortless to prepare yet it easily adds so much complexity to any dish!
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 6 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 sticks unsalted butter (room temperature)
- 4 cloves garlic (minced)
- 1 tablespoon parsley leaves (chopped)
- 1/2 teaspoon salt
Instructions
- 1
Using a hand mixer or stand mixer, beat the butter and salt for a couple of minutes until fluffy. Add the garlic and parsley, and stir to combine well.
- 2
Transfer the garlic butter onto a sheet of plastic wrap and roll it up to form a cylindrical shape. Twist both ends tightly and refrigerate. The butter will be ready to use once it becomes cold and solid.