Indian•quick
Masala Chips
This spicy masala chips recipe is made from simple spices and is ready in less than no time. Addictively good, these masala fries are so easy to make at home.
- Prep time
- 15 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 400 g Chips
- 50 ml Water
- 1 tbsp Cornflour
- 2 tbsp Gram Flour
- 1 tsp Salt
- ½ tsp Garlic Powder
- ½ tsp Chilli Powder
- 1 tsp Black Pepper
- ½ tsp Crushed Chillies
- 1 tsp Tandoori Masala
Instructions
- 1
In a large bowl whisk until all the ingredients are well combined
- 2
Peel the potatoes into thick slices before adding into the batter and evenly coating each chip
- 3
Heat up a large pot of oil until hot then add in the chips – if the batter gets too runny add in more gram flour
- 4
Allow the chips to cook for 2 minutes undisturbed then gently break the chips apart before cooking for a further 5 minutes
- 5
Serve alongside green chutney and enjoy!