Indian•quick
The BEST Green Beans Sabzi
A quick green beans sabzi done right with tons of flavour!
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
4
- 3-3.5 cup Green Beans cut into 2 cm pieces
- 2 tbsp Coconut Oil
- 2 tbsp Neutral Vegetable Oil
- 1/2 tsp Mustard Seeds
- 1/2 tsp Nigella Seeds
- 1 tsp crushed ginger
- Salt
- 1/2 tsp Red Chili Powder (Cayenne)
- 1/4 tsp Turmeric
- 2-3 Sliced Green Chilies
Instructions
- 1
Heat the oils in a large pan/wok on medium high heat
- 2
Add the seeds and let them sizzle
- 3
Now add the crushed ginger, give it a quick stir and add the green beans
- 4
Add in about a teaspoon of salt, your 1/2 tsp of chili powder and the 1/4 tsp of turmeric and stir to combine
- 5
Let cook uncovered without stirring for 4-5 minutes, the beans will start to char
- 6
Move them around cook for another 4-5 minutes and test for doneness and seasoning.
- 7
Add your sliced green chilies, mix, cook for a minute more and serve.