Easy Garlic Parmesan Zucchini Noodles (Zoodles)
Learn how to make and cook zucchini noodles "zoodles" - the best way! This garlic parmesan zucchini noodles recipe is easy and delicious. It's also low-carb and keto friendly and has just four ingredients. Make sure to watch my video below for the complete step-by-step zucchini noodle tutorial!
- Prep time
- 5 min
- Cook time
- 2 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 tablespoon olive oil
- 2 garlic cloves (minced)
- 2 medium zucchini
- 2 tablespoons grated parmesan
- kosher salt and ground black pepper (to taste)
Instructions
- 1
Slice the ends off the zucchini and place it on your spiralizer. Turn the spiralizer and create zucchini noodles.
- 2
Heat the oil in a large pan on medium heat. Add the garlic and sauté for 30 seconds.
- 3
Add the zucchini noodles and toss them for one minute, just to warm through, then turn off the heat.
- 4
Sprinkle on the grated parmesan along with salt and pepper, give them another toss in the pan, then serve them up.