cheese masala toast recipe | spicy masala toast
easy cheese masala toast recipe | spicy masala toast recipe
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 3 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 2 tsp oil
- ½ onion (finely chopped)
- 1 green chilli (finely chopped)
- 1 to mato (finely chopped)
- ¼ capsicum (finely chopped)
- ½ carrot (grated)
- 2 tbsp corn
- ¼ tsp turmeric / haldi
- ½ tsp kashmiri red chilli powder / lal mirch powder
- 1 tsp chaat masala
- ¼ tsp pepper (crushed)
- ¼ tsp salt
- 2 tbsp tomato sauce
- 2 tbsp coriander (finely chopped)
- 3 slices bread (white / brown)
- 3 tsp butter
- ½ cup cheddar cheese (grated)
- 3 tsp green chutney
Instructions
- 1
firstly, in a large kadai heat 2 tsp oil and saute ½ onion, and 1 green chilli.
- 2
also saute 1 tomato for a minute.
- 3
also saute ¼ capsicum, 2 tbsp corn and ½ carrot.
- 4
cover and cook for 5 minutes or till vegetables turn soft yet crunchy.
- 5
now add ¼ tsp turmeric, ½ tsp chilli powder, 1 tsp chaat masala, ¼ tsp pepper and ¼ tsp salt. saute well.
- 6
further add 2 tbsp tomato sauce and mix well.
- 7
finally add 2 tbsp coriander and mix well. masala is ready.
- 8
spread ½ tsp of butter of each side of bread and toast golden.
- 9
flip over and spread 1 tsp green chutney over toasted side of bread.
- 10
also spread a tbsp of prepared masala over bread.
- 11
grate 3 tbsp of cheddar cheese over the masala.
- 12
cover and simmer for 2 minutes or till cheese melts.
- 13
finally, cut the cheese masala toast into half and serve.