gourmet
Pistachio Basil Ricotta Spread with Honey
Snixy Kitchen recipe - Gluten-free
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3/4 cup good-quality ricotta cheese (I used Bellwether Farms whole-milk ricotta)
- 1 tablespoon mascarpone cheese
- 1/4 cup finely chopped toasted pistachios
- 3 tablespoons finely chopped fresh basil
- 2-3 tablespoons honey (for drizzling)
- Crackers (for serving)
Instructions
- 1
Mix the ricotta and mascarpone together in a mixing bowl with a fork until thoroughly combined and creamy.
- 2
Fold in the pistachios and basil until evenly distributed.
- 3
Spread over crackers or toasted baguette slices with a drizzle of honey. Or serve in a bowl with a knife and crackers on the side!