Turkish Chicken Wings
Get ready to ignite your taste buds with the vibrant and scrumptious Turkish chicken wings! Tantalize your senses with this richly-spiced, yoghurt-marinated delight that transports you straight to the bustling streets of Istanbul.
- Prep time
- 5 min
- Cook time
- 40 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 kg Chicken Wings
- 50 g Yoghurt
- 1 tsp Sumac
- 1 tsp Salt
- 1 tsp Chillies (crushed)
- 3 tbsp Hot Pepper Paste
- 1 Cumin Powder
- 2 tbsp Olive Oil
- 1 tbsp Garlic Paste
- 1 tsp Paprika
Instructions
- 1
In a bowl add the yoghurt, sumac, salt, crushed chillies, hot pepper paste, cumin powder, olive oil, garlic paste and paprika then mix all the ingredients together until well combined
- 2
Add the chicken wings and coat the wings with the marinade evenly
- 3
Set aside and allow to marinate for at least 1 hour, preferably overnight for best results as this will ensure maximum flavour and juicy chicken
- 4
Place a single layer of the chicken wings on top of a baking tray with a wire rack
- 5
Bake in a preheated oven at 180°C (350°F) or gas mark 6 for 20 minutes
- 6
Baste with melted butter or oil then flip the wings over and bake for a further 20 minutes
- 7
Pair with a bowl of steamed rice and enjoy!