Turkish•gourmet
Kofta Kebab
Kofta kebab made with ground lamb and beef, onion, garlic and spices.
- Prep time
- 20 min
- Cook time
- 20 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 500 g ground lamb (lamb mince)
- 500 g ground beef (beef mince)
- 1 large onion
- 3 cloves garlic
- 1 bunch parsley (about 1 cup chopped)
- ½ bunch fresh mint (leaves only (¼ cup))
- 1½ teaspoons salt
- ½ teaspoon ground black pepper
- 1 teaspoon cumin
- 2 teaspoon paprika
Instructions
- 1
Soak 14 wooden skewers in water for 30 minutes.
- 2
Preheat the oven at 200C.
- 3
Put all the ingredients in a food processor. Pulse it until everything is combined.
- 4
Transfer the mixture in a large bowl.
- 5
Take a handful portion of the meat mixture and mould it on a wooden skewer. Repeat until you finish the mixture.
- 6
Roast them on the oven grill in two batches for 20 minutes.
- 7
Serve with yogurt mint sauce or tahini sauce and onion salad or bean salad on the side.