American•indulgent
Iced Rose Latte
Iced Rose Latte or Rose Flavored Coffee is a delightful combination of coffee infused with floral rose syrup and milk.
- Prep time
- 1 min
- Cook time
- 2 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- For Iced Rose Latte
- Double shot of espresso or 2 teaspoons of instant coffee
- 60 ml hot water, if using instant coffee
- 30 ml rose syrup
- 120 ml milk of your choice
- NOTE: Some ingredients can be replaced with their vegan counterparts.
Instructions
- 1
Add 4 teaspoons of instant coffee into a cup. Pour in 60 ml of boiling water and stir well until the coffee has dissolved. Or slightly froth the coffee using a milk frother. Keep it aside.
- 2
Fill a 350 ml tall glass to the top with ice cubes. Pour the freshly brewed espresso over the ice cubes.
- 3
Top with rose syrup and milk. You can also garnish rise latte with dried rose petals.
- 4
Stir the drink. Serve and enjoy.
- 5
NOTE: Watch the recipe video to learn how to perform these cooking steps.
- 6
ENJOY THIS RECIPE.