American•indulgent
Santas Milk and Cookies Ice Cream
Santa's Milk and Cookies Ice Cream is a taste redolent of childhood. This easy, no machine Ice Cream is perfect for Christmas desserts.
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 8 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 x14 ounce ((1 Can/ 400ml) sweetened condensed milk, cold)
- 2 cups (16oz/450 ml) heavy fresh dairy cream, cold
- 1 teaspoons vanilla extract ((optional))
- 1 1/2 cup ( 3 1/2oz/135g) crushed chocolate chip cookies
Instructions
- 1
Beat cold heavy dairy cream on medium in a stand mixer fitted with the whisk attachment (or using a hand mixer) until stiff peaks form.
- 2
Turn down the speed a little and pour the condensed milk into the whipped cream. (Stir in vanilla extract now if desired).
- 3
Then, turn up the machine speed again and whip until your mixture is thick and to stiff peaks.
- 4
Now you have your ice cream base add in your chocolate chip cookie crumbs.
- 5
Freeze at least 4 hours or overnight before scooping and serving.