American•quick
Garlic Butter Mushroom Kebab
Garlic Butter Mushroom Kebab - easy grilled mushroom recipe with garlic herb butter marinade. Thread the mushrooms into mushroom skewers and grill for 5 mins.
- Prep time
- 15 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb (500g) brown mushrooms (or white mushrooms)
- 4 tablespoons unsalted butter (melted)
- 2 cloves garlic (minced)
- 1 pinch salt
- 1 teaspoon lemon juice
- 1 tablespoon parsley (chopped)
Instructions
- 1
Clean the surface of the mushrooms with paper towels and trim the stems slightly. Place the mushrooms in a container.
- 2
Add the melted butter, garlic, salt, lemon juice, and parsley, and stir to combine well. Thread 3 or 4 mushrooms onto each skewer, reserving some of the garlic butter herb marinade. Place the mushroom kebabs on the grill over direct heat.
- 3
Grill for 3 minutes on one side, then turn over and grill for another 2 minutes. While grilling, brush the remaining marinade onto the mushrooms. Serve immediately.