Cheese Scrambled Eggs Sandwich
We’re serving up a cheesy scrambled egg sandwich that’s soft, rich, and full of flavour. Perfect for breakfast or a quick bite, it’s all about the creamy texture, melted cheese, and toasted bread coming together in every bite.
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 1 serving
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 slices Bread (white)
- 2 Eggs
- 2 tbsp Sugar
- 2 tbsp Butter
- 2 slices Cheese
Instructions
- 1
Crack the eggs into a mixing bowl and whisk them thoroughly until the yolks and whites are well combined.
- 2
Stir in the sugar and continue mixing until fully dissolved into the eggs.
- 3
Place a small pan over medium heat and let the butter melt completely, ensuring it coats the surface evenly.
- 4
Pour the egg mixture into the pan and allow it to set slightly before gently folding the eggs from the edges toward the center.
- 5
Continue folding and stirring the eggs gently until they are softly scrambled and cooked to your preferred consistency, then remove them from the pan and set aside.
- 6
If the pan looks dry, add a little more butter and let it melt.
- 7
Place the bread slices in the pan and toast them on both sides until golden brown, pressing slightly to ensure even browning.
- 8
Lay one cheese slice on each piece of hot toasted bread to soften slightly from the residual heat.
- 9
Spoon the scrambled eggs onto one slice of bread, then cover with the other slice to form a sandwich.
- 10
Press lightly, cut if desired, and serve warm.