Ultimate Red Lobster Butter Sauce Recipe For Seafood Lovers
Make this Red Lobster Butter Sauce recipe in just 10 minutes with garlic, lemon, and butter. A rich, flavorful seafood butter sauce perfect for lobster, shrimp, and more.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup unsalted butter (2 sticks), cut into pieces
- 2 tablespoons fresh lemon juice
- 1 tablespoon finely chopped garlic
- 1/2 teaspoon white pepper
- 1/2 teaspoon salt (adjust to taste)
- 2 tablespoons chopped fresh parsley
- Optional: 1 teaspoon paprika for a hint of smokiness and color
Instructions
- 1
Prepare The Butter: In a medium saucepan, melt the butter over low heat. It's essential to melt the butter slowly to prevent it from burning
- 2
Add Flavorings: Once the butter is melted, add the chopped garlic to the saucepan. Cook the garlic gently for 1-2 minutes, or until it is fragrant but not browned
- 3
Combine Remaining Ingredients: Stir in the lemon juice, white pepper, salt, and optional paprika. Cook for another minute to allow the flavors to meld together
- 4
Finish With Parsley: Remove the saucepan from the heat and stir in the chopped parsley. This not only adds a fresh flavor but also gives the sauce a vibrant color
- 5
Serve: Your Red Lobster Butter Sauce is now ready to serve. Drizzle it over your favorite seafood dishes for an extra touch of luxury.