How To Make A Vegan Halloween Charcuterie Board
Turn your everyday grazing board into a Halloween-perfect spooky spread! Learn How To Make A Killer Vegetarian Halloween Grazing Board with fresh vegetables, plant-based cheeses, fresh fruits and homemade dips. Whether you're throwing a big Halloween party, monster-themed snack boards are so much fun to put together with the whole family.
- Prep time
- 45 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 6 to 10 mandarin oranges (for mini pumpkins and chocolate dipped orange slices)
- dark chocolate
- 3 to 4 Slices of plant-based mozzarella cheese
- 100g Semi-soft cheese
- 100g Soft Cheese (Almond Ricotta Cheese)
- 1 Fresh Cucumber, sliced and deseeded
- 1 Bunch of Fresh Grapes
- 10 to 12 Fresh Mini Peppers (for monsters with face cut out)
- 2 Green Apples (for Apple Monsters)
- Gluten Free Crackers or Pita Bread
- Plant Based Chili Con Queso Dip & tortilla chips
- Lemon Pear Marmalade or Apricot Preserves
- Homemade Candied Walnuts
- Candy Eyeballs
- Skeleton Hands
- Creepy Crawly Spiders
- Halloween Candy Corn
- Wooden Charcuterie Board
- Halloween ghost cookie cutters
Instructions
- 1
Prep Ahead - Prepare all food items ahead of time before you begin to assemble your snack board. This includes washing and pat drying your fruits and vegetables.
- 2
Organization - Place small bowls, ramekins, decorations, toothpicks, cheese knives, dessert forks and other equipment like Halloween ghost cookie cutters on the side. This will provide organization and prevent chaos.
- 3
Large Items First - Place and arrange the larger items around the wooden board first. Use a small bowl to hold sauces, dips and other watery fruits.
- 4
Smaller Items - Fill in the gaps and empty spaces by adding candies in small ramekin bowls or pre-portion Halloween Treat Bags.
- 5
Decorations Items Last - Add fun additions like skeleton hands, creepy crawler spiders and other decorative ingredients.