Easy Homemade Oreo Cookies
The recipe Easy Homemade Oreo Cookies can be made in around 2 hours. One portion of this dish contains approximately 2g of protein, 7g of fat, and a total of 149 calories. For 15 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 68. Not a lot of people really liked this dessert. A mixture of margarine, eggs, icing sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. 3 people have tried and liked this recipe. It is brought to you by Foodista. With a spoonacular score of 8%, this dish is very bad (but still fixable). Try Homemade Oreo Cookies, Homemade Cake Mix Oreo Cookies, and Homemade Chocolate-Espresso Oreo Cookies for similar recipes.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 68 servings
- Difficulty
- MEDIUM
Ingredients
- 4 oz cream cheese
- 4 eggs
- 4 packages chocolate cake mix
- 2 cups icing sugar
- 0.5 cup margarine
- 0.25 cup milk
- 0.6666667 cup oil
- 1 teaspoon vanilla
Instructions
- 1
Put all that into a HUGE bowl!
- 2
Mix it up good, if you can. It's a lot to deal with, so maybe try mixing it in parts
- 3
Roll the dough into balls. The smaller the balls, the more cookies you will have, so keep this in mind.
- 4
Bake for 8 10 minutes at 325 F.When they are done, take them out and slightly flatten them with a spatula. (I just patted them down a wee bit)
- 5
Remove from pan and cool on wire racks.
- 6
Let cookies cool completely before icing.
- 7
Mix icing up really good with electric beaters.If you want to add a little extra, put in some other flavoring and food colouring, as I did, making mine mint oreos with light green icing.Once cookies are cooled, spread the filling in between 2 cookies.Keep in refrigerator or freezer.