American•healthy
Low Fat Chocolate Mummy Cupcakes
These are healthy Chocolate Mummy cupcakes with vanilla frosting, wouldn't these be so cute to bring to a Halloween party!
- Prep time
- 45 min
- Cook time
- 25 min
- Yield
- 18 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 18 Super Moist Low Fat Chocolate Cupcakes
- 2 cups confectioners' sugar
- 1/4 cup light butter (Land O Lakes*)
- 1 tsp white vanilla extract
- 1 tbsp boiling water
- 36 m&m's
Instructions
- 1
Start with my basic Super Moist Low Fat Chocolate Cupcakes recipe, without the chocolate frosting.
- 2
When cooked and cooled you can decorate with the frosting.
- 3
For the frosting: combine confectioners' sugar, melted light butter, vanilla and enough water to achieve frosting consistency, starting with 1 tbsp and adding more if needed.
- 4
Place frosting into a piping bag, cut the tip off and pipe onto cupcakes. (no need for a fancy tip unless of course you want to use one!)
- 5
While frosting is still wet, press 2 m&m's (letter side down) of the same color on each cupcake to create the eyes.